SFDA is cracking down on illegal food additives and strictly regulating their use”. 200 other babies in the province suffered malnutrition but survived. Local officials real food fake food pdf Fuyang arrested 47 people who were responsible for making and selling the fake formula and investigators discovered 45 types of substandard formula for sale in Fuyang markets. Over 141 factories were responsible for the production of the formula and Chinese officials seized 2,540 bags of fake formula by mid-April.
The State Food and Drug Administration ordered an investigation in May, 2004. Within three days of ingesting the formula, the babies suffered from what Chinese doctors described as “big head disease,” since the babies’ heads swelled while their bodies became thinner from malnourishment. The government promised to compensate families and help cover medical bills. Most of the victims were rural families. The labels on the pickled vegetables that was supposed to indicate the chemical content were also found to be inaccurate. Wang Funian and Hou Shangjian, both from Taihe Town, died in May after drinking liquor bought from the same vendor. Because the human hair was gathered from salon, barbershop and hospitals around the country, it was unhygienic and mixed with condoms, used hospital cottons, used menstrual cycle pad, used syringe, etc.
In response, the Chinese government banned production of soy sauces made from hair. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that Sudan I was being used in food in many major Chinese cities. Shanghai also contained Sudan I. Before the years 2005, companies in China had been using Sudan I illegally, and government officials gave two reasons why the 1996 ban had not been adequately enforced.
The first reason was that there were too many agencies overseeing food production, creating loopholes and inefficiency. The second reason was that the government agencies were not equipped or trained with the food testing equipment that could have detected the dye earlier. Officials announced that they would begin to reform the food safety system on national and local levels. The State Food and Drug Administration reported that their officials had resolved 14 cases involving fake drugs and 17 cases involving “health accidents” at drug manufacturing facilities. In 2006, the government also “revoked the business licenses of 160 drug manufacturers and retailers.